tag:blogger.com,1999:blog-7878683565740078935.post5663968174268313987..comments2023-07-21T01:46:58.638-07:00Comments on La Cucina Della Prima Donna: Glicco's Pasta GravyAnonymoushttp://www.blogger.com/profile/03834852742575023148noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-7878683565740078935.post-13629030212704329252012-11-10T12:24:35.493-08:002012-11-10T12:24:35.493-08:00You know, I made a rule not to use jarred pasta sa...You know, I made a rule not to use jarred pasta sauces you find at the mass market supermarkets (I'll refuse to call them gravy out of respect for the authentic versions) because they are inferior. I had the chance to try a jarred sauce from a specialty mom and pop operation that, like the sauce you tried above, had all recognizable names on the list of ingredients. I didn't even add salt and pepper but it was soooo goooooood!<br /><br />Glad you were able to sample this.Foodie Stuntmanhttps://www.blogger.com/profile/12253361285327101707noreply@blogger.com