Spinach ricotta spaghetti pie
1 bag of fresh spinach
4 tablespoons of olive oil (divided)
Garlic, chopped (to taste)
1 container of spaghetti
1 16 ounce container ricotta cheese
Preheat your oven to 350 degress and boil water for the spaghetti. Begin by chopping your spinach and cooking it in a small pan with 2 tablespoons of olive oil, red pepper and chopped garlic. Let cool. Add spaghetti to boiling water.
4 tablespoons of olive oil
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