Tarallis
are an Italian biscotti that were introduced centuries ago in the Puglia region
of Italy. A lot of people refer to them as the Italian pretzel because of their
shape and crunchy texture. It’s a cross between a biscuit, a cookie and a
pretzel.
When
I was in Italy the first time, I had the most amazing Tarallis, they were these
huge round braided twists filled with almonds. I never thought I would be able
to eat REAL Italian tarallies again until I returned to Italy. Until now.
I
had the chance to try the Fennel Tarallis from Taralli Baresi. WOW!! They were
just like the ones I had in Italy. I put them out for a party because I wanted
a few opinions. My mother said they reminded her of one’s she had when she was
a child, growing up in a very Italian neighborhood in Brooklyn. They were so
crunchy and flavorful and the flavor of the fennel was perfect, not too much to
be overpowering and not too little that you couldn’t taste it. They are perfect
accompanied with a glass of wine.
I
strongly suggest you take a look at the site and see all of the delicious
flavors that they offer and get on it really quickly!! These babies are
AMAZING!! And while you're at it, go show them a little love on facebook and take a look at the pictures of the yummy tarallis right here! Ciao for now!
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