“I’m not a chef, I’m Italian”- David Rocco

Saturday, February 22, 2014

"A Venetian Carnevale Celebration" in NYC, Saturday March 1st

It’s almost here, my “Venetian Carnevale Celebration” in NYC on March 1st! This is my first event since launching “Magic &Pasta” and I can’t wait to share this unique dining experience with all of you. If you are still interested in attending, I have a new link for tickets since the event is sold out on EventBrite, you can now get tickets through Bookalokal:

For tickets, please refer to this link: http://bookalokal.com/meal/52ffcfcbac194ee4477b62e0

If you have any questions about attending the event, please e-mail me at magicandpasta@hotmail.com or lacucinaprimadonna@hotmail.com

Just to tempt you all, here is the menu again:


Polenta Fritti with Miele di Castagno (chestnut honey) and Meile Arancio (orange honey)

Crispy, fried rosemary polenta served with assorted Italian honeys

Radicchio, Artichoke and Fig Salad with a Lemon Balsamic Reduction in a Parmigiano Crisp

Shaved radicchio, artichoke and figs with a drizzle of balsamic reduction served in a parmigiano crisp cup

Cornmeal Crusted Shrimp Lollipops

A little whimsy... fried cornmeal crusted shrimp lollipos


Frittelle are a traditional Carnevale treat, everyone has their own twist...mine are made with celery root and served with a creamy basil aioli

Individual “Le Grande Lasagna di Carnevale” Ramekins

Lasagna di Carnevale is traditionally enjoyed around Carnevale as a last meat splurge before Lent...my version is completely homemade, the pasta, ricotta and my prize winning Bolognese with sausage, beef and pancetta


Carnevale Cookies

A traditional festive cookie covered with sprinkles


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